Extensive experience of 25+ years in catering and hospitality services, we have specialized chefs and staff matching offshore and onshore catering requirements. Our menus are designed to keep the crew healthy when they are away from home.
WSPL provides catering services to the offshore industry. Our onshore catering team monitors cost, stock and waste efficiency, preventing over-ordering, eliminating wastage of food products and ensuring reasonable costs and high quality provisions for vessels, both in port and under way
We tailor the following service capabilities to create catering packages suiting Clients offshore needs
Qualified, experienced offshore catering and housekeeping personnel
Supply of provisions & additional client orders
Logistics management of provisions
Supply of certified offshore containers
Extensive certified Catering & Housekeeping Plan that includes HACCP requirements